Grinder Salad

Ingredients

• 6 cups iceberg or Romaine lettuce (chopped, about 10 oz or 300 grams)
• 1 cup cherry tomatoes (halved, about 5 oz or 150 grams)
• ½ small red onion (thinly sliced, about 2 oz or 50 grams)
• ½ cup pepperoncini (sliced, about 75 grams or 2.5 oz, see notes on this ingredient)
• 2 oz salami (thinly sliced, about 60 grams, such as Hungarian or Fennel)
• 3-4 oz ham off the bone (about 100 grams, sliced or chopped)
• ½ cup Provolone or Cheddar cheese (about 2 oz or 55 grams, sliced into thin strips or shredded)
• ⅓ cup Parmesan cheese (grated, about 1 oz or 30 grams)
• ⅓ cup light mayonnaise (about 80 ml)
• 1 tablespoon red wine vinegar (about 15 ml)
• 1 tablespoon olive oil (about 15 ml)
• 1 clove garlic (finely minced or grated)
• 1 teaspoon mustard (such as yellow or mild English)
• ½ teaspoon dried oregano
• ½ pepper
• Salt to taste
• ⅓ cup salad croutons (options)