Elderflower Cordial from Cooks Country: Modern British Rural Cooking by Matt Tebbutt

Elderflower Cordial from Cooks Country: Modern British Rural Cooking by Matt Tebbutt

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You can dilute it with water for a really refreshing summer drink or add a shot or two of gin, if you feel so inclined. I use the cordial to make jellies, grani

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Ingredients

  • 12 elderflower heads
  • 900 g caster or granulated sugar
  • 2 lemons
  • 600 ml water

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