Chewy Brownies Recipe: How to Make It
"Corn syrup helps keep these brownies moist and fudgy," —Sheila Wood, Macksville, Kansas
Ingredients
- 2 cups sugar
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1-1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped nuts, optional
- Confectioners' sugar, optional
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