Blueberry Oat Scones by Lili Forberg - Flahavan's

Ingredients

• 1 cup or 150 g self raising flour
• 1 cup or 100 g Flahavan’s porridge oats
• 1 tsp baking powder
• 1/4 cup of 50 g brown sugar
• 1/2 cup or 100 g melted butter
• 1/3 cup or 80 ml milk
• 1 egg
• 1 cup or 150 g blueberries