Savory and Sweet Breakfast Biscuit Sliders Recipe
Pillsbury™ Grands!™ biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Cocktail pick
- Paper towel
Ingredients
- 1 lb bulk pork sausage
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 egg
- 2 teaspoons water
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 tablespoon Crisco™ Pure Canola Oil
- 1/4 cup seedless strawberry jam
- 3 tablespoons unsalted or salted butter, cut into 1/2-inch pieces
- 32 cocktail picks, if desired
- 8 fresh strawberries, quartered, if desired
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