Roasted Pumpkin Soup Recipe | Simple Home Edit

Ingredients

• 2 whole butternut pumpkin (squash), sliced in half lengthways
• 2 large onions, cut in half and peeled
• 2 garlic bulbs, skin on, tops sliced off (see note 1)
• 5 tbsp olive oil
• 1 tsp salt, plus extra to season
• 1 tsp cracked black pepper, plus extra to season
• ½ cup (125 ml) water
• 4 cups (1 litre) chicken or vegetable stock (at room temperature)
• Sourdough bread, sliced, to serve (optional)
• Sour cream (optional)
• Chives, roughly chopped (optional)
• Chilli flakes (red pepper flakes) (optional)