Breadsticks
Make crumbly and tasty breadsticks at home for aperitifs at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcato.it.
Ingredients
- 500g all-purpose soft-wheat flour
- 15g fresh brewer's yeast
- 4 tbsp extra virgin olive oil
- 1 tsp salt
- 250ml lukewarm water
- Flavourings to taste (rosemary, sage, olives, etc.)
- a tsp sugar
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