blueberry buckwheat pancakes
So again, trying to make some healthier pancakes and these were a success! The blueberries burst with flavor and add a sweetness to this healthy batter. Add map
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 1 1/4 cups all purpose flour
- 3/4 cup buckwheat flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 1/2 cups buttermilk
- 2 tablespoons canola oil
- 1 1/4 cup fresh blueberries
- warm maples syrup (optional)
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