Lois Thielen's Russian Tea Cakes - Andrew Zimmern
Explore traditional Russian Tea Cakes with soft butter, vanilla, and nuts. Perfect for Christmastime treats! 🎄✨
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup sifted powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cup sifted flour
- 1/4 teaspoon salt
- 3/4 cup finely-chopped nuts
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