Moroccan Almond Tea Cookies – Modern family cook

Ingredients

• Almond flour: 230 g of
• Caster sugar: 50 g of
• Corn starch: 20 g of
• Baking powder: 1 tsp. of
• Salt: 1/4 tsp. of
• Ghee: 30 g of
• Egg white: 2
• Apricot jam: 1tbsp. of
• Caster sugar