Chicken Carrot Turnip Tajine Recipe

Name: Chicken Carrot Turnip Tajine Recipe
Ingredients: A dozen long thin carrots, about two pounds, sliced about half an inch thick; 1 medium head rutabaga (about 2 pounds), cut in medium dice; 2 tablespoons turmeric; 2 tablespoons cinnamon; 3 tablespoons paprika; 2 inch piece fresh ginger, grated; 3 tablespoons brown sugar, honey or date syrup (silan); good pinch red pepper flakes; salt to taste (Kosher keepers need very little); a dozen chicken thighs or a mixture of thighs, drumsticks and chicken breasts, skin and bones on; 1/4 cup olive oil

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Chicken Carrot turnip tajine I am very big on roots all year round. Chicken Carrot turnip tajine. Love our Moroccan stovetop cooking, always low maintenance

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Ingredients

A dozen long thin carrots, about two pounds, sliced about half an inch thick
1 medium head rutabaga (about 2 pounds), cut in medium dice
2 tablespoons turmeric
2 tablespoons cinnamon
3 tablespoons paprika
2 inch piece fresh ginger, grated
3 tablespoons brown sugar, honey or date syrup (silan)
good pinch red pepper flakes
salt to taste (Kosher keepers need very little)
a dozen chicken thighs or a mixture of thighs, drumsticks and chicken breasts, skin and bones on
1/4 cup olive oil