Leighton Foods A/S Denmark - 42--Flamed-Wraps-Prawns-
Briefly heat one Grill Flamed Tortilla per person in the oil in a pan. Then briefly fry the shrimp in the same pan and season them a little with some Fajita
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 1 bag of Antica Cantina Grill Flamed Tortilla Wraps
- 1 jar of Antica Cantina Cheese Dip
- 1 jar Fiesta Mexicana Jalapeño Slices
- 1 bag Antica Cantina Fajita Seasoning Mix
- 200 g prawns, peeled, cooked and headless
- 1 avocado, peeled and cut into wedges
- 1 red mild chili peppers, deseeded and chopped
- 2 tbsp of oil
- some flat-leaf parsley, chopped
- 1 lime quartered
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