Cartograph Wines - Recipes - Grilled Scallops with Peaches, Corn, and Tomatoes
Grilled Scallops with Peaches, Corn, and Tomatoes - A sweet, acidic, and texturally delightful summer dish from the New York Times. Perfect for balancing flavors and showcasing fresh ingredients.
Ingredients
- olive oil, as needed
- 2 ears of corn
- 2 peaches, halved and pitted
- salt and pepper, to taste
- 8 scallops (large)
- 1 cup chopped tomatoes
- chopped parsley, basil, or chives
More Like This
Grilled Scallops with Grilled Summer Salad – Burlap & Barrel
burlapandbarrel.com
Grilled Scallops with Avocado Corn Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Scallops Recipe | The Leaf
leaf.nutrisystem.com
Stashcook | Grilled Scallops with Tomato and Avocado Salsa
stashcook.com
Char-grilled scallops with corn salsa
nzwomansweeklyfood.co.nz
:max_bytes(150000):strip_icc()/37076_GrilledScallops_31913_MFS-3c01ddb6b98244b0bfa8f121cecd6e99.jpg)
Grilled Scallops Recipe
allrecipes.com
Grilled Scallops with Garlic and Chopped Pepper Recipe - Simple Chinese Food
simplechinesefood.com
Grilled Scallops: A Refined Recipe | Fine Dining Lovers
finedininglovers.com