Bourbon-Bacon Mac and Cheese Recipe

Name: Bourbon-Bacon Mac and Cheese Recipe
Ingredients: 8 slices bacon, chopped; 1 small yellow onion, chopped; 2 tablespoons all-purpose flour; 1 tablespoon chopped fresh thyme; 1½ teaspoons kosher salt; 1 teaspoon ground black pepper; ½ teaspoon ground nutmeg; 3 cups whole milk; ½ cup bourbon; 2 cups shredded Gouda cheese; 1 ½ cups shredded smoked Cheddar cheese, divided; 1 (16-ounce) package chiocciole or penne pasta, cooked according to package directions

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While bourbon might not immediately come to mind when thinking about cheesy pasta, you’ll be hooked after one bite of this delicious Bourbon-Bacon Mac and Cheese.

Keywords

Bacon
Pork

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Ingredients

8 slices bacon, chopped
1 small yellow onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chopped fresh thyme
1½ teaspoons kosher salt
1 teaspoon ground black pepper
½ teaspoon ground nutmeg
3 cups whole milk
½ cup bourbon
2 cups shredded Gouda cheese
1 ½ cups shredded smoked Cheddar cheese, divided
1 (16-ounce) package chiocciole or penne pasta, cooked according to package directions