Chicken Tikka Roti Wraps Recipe | New Idea
Transport yourself to India with this delicious lunch time feast. Roti wraps are available from the bread aisle in major supermarkets. Replace with soft white or wholemeal wraps, if preferred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 850g chicken thigh fillets, trimmed
- 1/4 cup tikka masala paste
- 1 tblsp Greek yoghurt, plus extra to serve
- 2 x 280g packets roti wraps (12)
- 100g baby spinach leaves
- Carrot Sambal
- 1 large carrot, peeled, shredded
- 1 cup fresh mint leaves
- 2 tblsps currants
- 2 tblsps mango chutney
- 1 tblsp lemon juice
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