Bahamian Coconut Tart Recipe - Traditional Island Dessert

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon fine sea salt
• 1 large egg yolk
• 2 tablespoons ice water
• 2 cups freshly grated coconut (sweetened or unsweetened)
• 3/4 cup sweetened condensed milk
• 1/2 cup coconut milk (full fat)
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1 tablespoon dark rum
• Zest of 1 lime
• 2 tablespoons unsalted butter, melted