Café de Olla Pan Dulce | NESCAFÉ®

Ingredients

• 2 packets (7 grams each) active-dry yeast
• 1/2 cup warm water (100-110° F)
• 1/3 cup plus 1 tablespoon granulated sugardivided
• 1/2 cup (1 stick) plus 2 tablespoons unsalted butterdivided
• 1/4 cup NESCAFÉ Café de Olla Instant Coffee Beverage Granules
• 4 large eggsat room temperature
• 1 teaspoon salt
• 6 cups all-purpose flourdivided
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 3 teaspoons vanilla extract
• Red and yellow food coloring (optional)