Berry Almond Bliss Bowl

Name: Berry Almond Bliss Bowl
Ingredients: 2 cups Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked); 3 cups fat-free milk or low-fat soy drink; 1-1/2 teaspoons ground cinnamon; 1 cup frozen (do not thaw) or canned (drained) blueberries; 1/2 cup Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked); 1/4 cup sliced almonds; 1/3 cup firmly packed brown sugar; 1/2 teaspoon ground cinnamon; For topping, Combine oats and almonds in medium skillet. Cook over medium‑low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned.; Cool completely. In small bowl, combine brown sugar and cinnamon. Add oat mixture; mix well.; For oatmeal, Bring milk and cinnamon to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium.; Cook 1 minute for quick oats, 5 minutes for large flake oats, stirring occasionally. Gently stir in blueberries.; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute. Spoon oatmeal into five cereal bowls. Sprinkle topping over oatmeal.

www.tastyrewards.com

Cereal for breakfast is fast, easy and gets the job done. But sometimes you there are mornings when you want something a little more special. That’s when you pamper the family with a delicious...

Keywords

rewards
rewards program

View Original

Share this recipe:

Ingredients

2 cups Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked)
3 cups fat-free milk or low-fat soy drink
1-1/2 teaspoons ground cinnamon
1 cup frozen (do not thaw) or canned (drained) blueberries
1/2 cup Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked)
1/4 cup sliced almonds
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
For topping, Combine oats and almonds in medium skillet. Cook over medium‑low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned.
Cool completely. In small bowl, combine brown sugar and cinnamon. Add oat mixture; mix well.
For oatmeal, Bring milk and cinnamon to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for large flake oats, stirring occasionally. Gently stir in blueberries.
Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute. Spoon oatmeal into five cereal bowls. Sprinkle topping over oatmeal.