How to Cook Pumpkin Seeds — The Mom 100
Roasted pumpkin seeds are crunchy, salty, and nutritious. The next time you're carving a pumpkin, make a great snack out of those seeds!
Ingredients
- 2 cups rinsed and dried raw pumpkin seeds
- 1 tablespoon vegetable or canola oil
- Kosher salt ((to taste))
- 1 teaspoon cumin, chili powder, garlic powder, onion powder ((or a combination of any or all of the four seasonings; optional))
More Like This
Roasted Pumpkin Seeds Recipe - Food.com
food.com
Quick Roasted Pumpkin Seeds Recipe
recipeland.com
How to Roast the Pumpkin Seeds
bellerecipe.com
Roasted Pumpkin Seeds - Coolinarco.com
coolinarco.com
Toasted Pumpkin Seeds – Cooking Panda
cookingpanda.com
Roasted Pumpkin Seeds
soupersage.com
Roasted Pumpkin Seeds Recipe | Fine Dining Lovers
finedininglovers.co.uk
Roasted pumpkin seeds | MummyPages.ie
mummypages.ie