Succulent Filet in a Field of Greens

Name: Succulent Filet in a Field of Greens
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick; 1 tablespoon olive oil; 3 cups assorted wild mushrooms (such as Cremini, Oyster, Shiitake, Enoki and Morel); 3 teaspoons minced garlic, divided; 1 teaspoon chopped fresh thyme; 2 cups red and/or yellow cherry tomatoes, cut in half; 2 tablespoons champagne or white wine vinaigrette; 1/2 cup mixed baby salad greens

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Delicious beef Tenderloin Steaks are cooked to perfection and placed on a bed of greens, cherry tomatoes and sautéed mushrooms. Try this recipe.

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Ingredients

4 beef Tenderloin Steaks, cut 1 inch thick
1 tablespoon olive oil
3 cups assorted wild mushrooms (such as Cremini, Oyster, Shiitake, Enoki and Morel)
3 teaspoons minced garlic, divided
1 teaspoon chopped fresh thyme
2 cups red and/or yellow cherry tomatoes, cut in half
2 tablespoons champagne or white wine vinaigrette
1/2 cup mixed baby salad greens