Hearty Indian-Style Chicken Soup | RICARDO

Name: Hearty Indian-Style Chicken Soup | RICARDO
Total time: 35 min
Ingredients: 1 tbsp fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp butter; 1 1/2 tsp curry powder; 4 cups (1 litre) chicken broth; 1/2 cup (100 g ) basmati rice, rinsed and drained; 2 cups (300 g) sweet potato, peeled and cut into large dice (about 1 large sweet potato); 1 1/2 cups (255 g) cooked chicken, shredded; 1 cup (150 g) frozen green peas, thawed; 1 can (14 oz/398 ml) coconut milk; Cilantro leaves, to taste; 1 small chili pepper, seeded and finely chopped (optional)

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Keywords

weekday recipe
weekday dinner
indian recipe
soup meal
recipe with leftover chicken

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Ingredients

1 tbsp fresh ginger, finely chopped
2 garlic cloves, finely chopped
2 tbsp butter
1 1/2 tsp curry powder
4 cups (1 litre) chicken broth
1/2 cup (100 g ) basmati rice, rinsed and drained
2 cups (300 g) sweet potato, peeled and cut into large dice (about 1 large sweet potato)
1 1/2 cups (255 g) cooked chicken, shredded
1 cup (150 g) frozen green peas, thawed
1 can (14 oz/398 ml) coconut milk
Cilantro leaves, to taste
1 small chili pepper, seeded and finely chopped (optional)