Canned Tuna Pasta with Lemon

Name: Canned Tuna Pasta with Lemon
Total time: 15 min
Ingredients: 1 pound spaghetti or linguine; 2 cans tuna in olive oil, drained; 1 tablespoon olive oil; 3 anchovy filets; 1/2 teaspoon crushed red pepper; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 tablespoons fresh chopped parsley; Cracked black pepper and olive oil, for finishing

www.charlottefashionplate.com

This Canned Tuna Pasta with Lemon is perfect for those busy weeknights when you want something delicious to eat, but are short on time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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