Canned Tuna Pasta with Lemon
This Canned Tuna Pasta with Lemon is perfect for those busy weeknights when you want something delicious to eat, but are short on time.
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Cooking tools:
- Microplane
- Saute pan
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound spaghetti or linguine
- 2 cans tuna in olive oil, drained
- 1 tablespoon olive oil
- 3 anchovy filets
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh chopped parsley
- Cracked black pepper and olive oil, for finishing
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