Manakish (Lebanese Flatbread)
Manakish, a traditional Lebanese flatbread, often enjoyed for breakfast or lunch, this versatile dish is a staple in Lebanese cuisine, beloved for its flavourfu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 1/4 cup za’atar (Lebanese thyme mix)
- 1/4 cup olive oil
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