Turkey with Salsa Suiza - Got Milk
Experience a unique twist on turkey with Salsa Suiza, a traditional Mexican sauce made with milk and cheese, adding a flavorful Mexican touch to your holiday meal. Perfect for 15 servings.
Ingredients
- TURKEY BRINE
- 15 lb turkey
- 2 gallons of water
- 1 ½ gallons of ice
- 3 cups sugar
- 2 cups kosher salt
- 4 Tbsp oregano
- 4 Tbsp peppercorn
- 4 l emon wedges
- 4 orange wedges
- ½ gallon of real milk
- SUIZA SALSA
- 2 lbs tomatillos
- 2 cups real milk
- ½ cup cilantro
- 1 onion
- ½ cup Emmental cheese , shredded
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