Brownie Pudding | Louisiana Kitchen & Culture

Brownie Pudding | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Indulge in Ina Garten's rich Brownie Pudding, perfect for dessert, serving 6-8. Creamy eggs and chocolate come together in a decadent, oven-baked treat.

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Ingredients

  • 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
  • 4 extra-large eggs, at room temperature
  • 2 cups sugar
  • 3/4 cup good cocoa powder
  • 1/2 cup all-purpose flour
  • Seeds scraped from 1 vanilla bean
  • 1 tablespoon framboise liqueur, optional

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