Quick Raspberry Jam Oat Bars with Crumble Topping
Bake quick raspberry jam oat bars with a buttery oat crust, bright jam center, and golden crumble topping. One simple mixture makes both the base and topping.
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Ingredients
- 1/2 cup (113 g) unsalted butter, melted and cooled slightly
- 2/3 cup (135 g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (155 g) all-purpose flour
- 1 1/2 cups (135 g) old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 cup (320 g) thick raspberry jam or preserves
- 1 teaspoon fresh lemon juice
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