Vegan Mango Cheesecake Bars
Vegan Mango Cheesecake Bars Made with Native Forest Organic Mango Chunks by @feastingonfruit If you're looking for the most refreshing summer treat, look no further! The first bite goes into a sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Baking pan
- Saucepan
- Whisk
- Stove
- Freezer
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 3 cups (105g) rice cereal
- 3 tbsp (96g) almond butter
- 3 tbsp (60g) maple syrup
- Pinch of salt
- 1 1/2 cup (180g) raw cashews, soaked 3+ hours
- 1 cup (240g) Native Forest Organic Simple Coconut Cream
- 2 tbsp (40g) maple syrup
- 2 tbsp (30g) lime juice
- 1/2 tsp vanilla
- 1 can Native Forest® Organic Mango Chunks
- 2 tbsp (25g) cane sugar
- 1/4 cup (30g) arrowroot starch
- 1 tsp lime juice
- 1 tbsp water
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