Rajas Tacos - InspireHealth
Grilled corn and poblanos tossed with caramelized onions, garlic, and jalapeño for a flavorful Mexican-inspired side dish. Perfect for summertime barbecues!
Ingredients
- 3-4 poblano peppers (also called pasilla peppers)
- 2 ears of corn, shucked (or sub 2 cups frozen corn, mushrooms or zucchini)
- 1 tbsp olive oil
- 1 white or yellow onion
- 4 garlic cloves (roughly chopped)
- 2 tbsp jalapeno (finely chopped )
- 1 tbsp fresh oregano (or two tsp dried)
- 1/2 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 - 1/2 cup Mexican crema (or sub sour cream)
- 1 lime
- 6 6 inch tortillas
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