Salmon Dip - Lisa G Cooks

Name: Salmon Dip - Lisa G Cooks
Ingredients: 250 g Light Philadelphia Cream Cheese (, at room temperature); 213 g Can Low-Sodium Wild Red Pacific Sockeye Salmon ((take care to remove any visible bones and skin)); 1/4 cup fat free sour cream; Juice of half a lemon; 2 tbsp caper (, drained but not rinsed); 2 tbsp fresh dill; 5 dashes Worcester sauce; 1/4 - 1/2 tsp salt ((to your taste)); 1/2 tsp pepper

lisagcooks.com

Simple, flavorful salmon dip with a Scandinavian twist, perfect for buffets or morning bagels. Made with cream cheese, salmon, and dill, it's easy to prepare and delicious!

View Original

Share this recipe:

Ingredients

250 g Light Philadelphia Cream Cheese (, at room temperature)
213 g Can Low-Sodium Wild Red Pacific Sockeye Salmon ((take care to remove any visible bones and skin))
1/4 cup fat free sour cream
Juice of half a lemon
2 tbsp caper (, drained but not rinsed)
2 tbsp fresh dill
5 dashes Worcester sauce
1/4 - 1/2 tsp salt ((to your taste))
1/2 tsp pepper