The BEST Egg Salad My Queens Recipe
Craving the best egg salad My Queens Egg Salad recipe is easy creamy packed with flavor A touch of Dijon is the secret Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ice bath bowl
- Colander
- Stove
- Refrigerator
- Airtight container
- Serving platter
- Plate
Ingredients
- 6 large eggs
- 1/2 cup (113g) mayonnaise
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) finely chopped fresh chives
- 1 tablespoon (15ml) finely chopped celery
- 1/4 teaspoon (1.5g) paprika
- 1/4 teaspoon (1.5g) kosher salt
- 1/8 teaspoon (0.75g) black pepper
- Crusty bread, croissants, crackers, lettuce leaves (optional)
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