Corn Muffins | Clover Corporate

Ingredients

• 2½ cups (625 ml) polenta
• 1 cup (250 ml) Clover cheddar cheese
• 1 cup (250 ml) Clover mature cheddar cheese
• ¾ cup (180 ml) self-raising flour
• 4 teaspoons (20 ml) castor sugar
• ½ teaspoon (3 ml) cayenne pepper
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) milled black pepper
• 1 cup (250 ml) corn kernels, defrosted and drained
• 5 spring onions, thinly sliced
• 2 tablespoons (30 ml) parsley, finely chopped
• 3 eggs
• 2½ cups (625 ml) Clover Amazi
• ¾ cup (187,5 ml) Clover Mooi River butter, melted, plus extra to grease