Caribbean Coffee Cooler
Discover the Caribbean Coffee Cooler from Sugarlands Distilling Company, blending Butterscotch Gold Moonshine, Mark & Digger’s Hazelnut Rum, and Chocolate Coffee Sippin' Cream for a delicious adult...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarlands.com.
Cooking tools:
- Jigger
- Glass
Ingredients
- 2 oz Butterscotch Gold Moonshine
- .5 oz Mark & Digger's Hazelnut Rum
- 1 oz Chocolate Coffee Sippin' Cream
- 4 oz Cold Brew Coffee
- Chocolate Shavings
- Whipped Cream
