Yuzu Pie Bars - The Perfect Puree of Napa Valley
Indulge in zesty bliss with our Yuzu Pie Bars. Tangy yuzu citrus, buttery crust, and a hint of sweetness – a citrus lover's dream!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Hand mixer
- Spatula
- Chef's knife
Ingredients
- ½ cup by The Perfect Purée Yuzu Luxe Sour, thawed
- ½ cups graham cracker crumbs
- 4 tbsp. butter (melted)
- 1 pinch salt
- 1 can sweeten condensed milk (14 oz.)
- 4 egg yolks
- 1 cup heavy whipping cream
- 2 tbsp. sugar
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