Spanish Omelette
If you’ve never had a Spanish Omelette before, this is your chance to try it! Cooked potatoes combine with custardy eggs and sweet caramelized onions for a perfect breakfast, brunch or side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Stockpot
- Skillet
- Nonstick skillet
- Plate
- Plastic spatula
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Kitchen timer
Ingredients
- ½ cup Colavita Extra Virgin olive oil
- 5 medium-sized potatoes, diced into 1-inch pieces
- 2 large vidalia onions, chopped
- 8 eggs
- salt
- pepper
- chives, to garnish
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