Crispy Baked Zucchini Sticks with Saffron Aioli | Rumi Spice

Ingredients

• 12 mini or 3 large green zucchini, cut into sticks
• 1 egg
• 1 1⁄2 cups Italian breadcrumbs, unseasoned
• 1 Tbsp Rumi Spice Paella Blend
• 1 tsp kosher saltOlive oil, as needed
• 1 pinch Rumi Spice Saffron
• 2 tbsp. lemon juice, freshly squeezed
• 3⁄4 cup mayonnaise
• 2 scallions, trimmed but left whole (bulb intact)
• 1⁄4 tsp. olive oil
• 1⁄2 tsp. kosher salt
• 1⁄4 tsp. black pepper