Roasted asparagus with tempeh bacon - Chef Willem van Foodies Magazine | Picky
This delicious vegetarian dish with asparagus will become your new favorite. Especially with the vegetarian \
Ingredients
- 4 tbs BBQ sauce
- 1 tbs Liège syrup
- 1 tsp Smoked paprika powder
- 300 g Tempeh
- Salt
- Pepper
- Butter
- 250 g cherry tomatoes
- 250 g Asparagus
- 250 g green asparagus
- 2 tbs Olive oil
- 1 tsp Fennel seed
- green herbs
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