Raw Chia, Flax and Almond Pudding. All Variations - Levana Cooks
With this delightful raw almond pudding I am expanding my Low Carb Treat Repertoire My almond pudding is my brand new star. Almond pudding all variations
Ingredients
- 1/2 cup chia seeds
- 2 1/2 cups almond milk
- 1/2 cup ground flax seeds
- 1 cup ground finely ground unblanched almonds (price clubs have them, ground, called almond flour, at a very good price, but of course they are very easy to grind in your food processor)
- 1/2 cup canned coconut milk
- 1 cup cranberries, fresh or frozen (not dry and sweetened), coarsely chopped in a food processor
- 1/4 cup coconut oil (if it is not liquid, microwave it for just 30 seconds to liquefy it, so it distributes evenly). Olive oil OK.
- 2/3 cup maple syrup, or 1/2 cup agave syrup (Sugar-restricted: 1/3 cup stevia or truvia)
- 2 teaspoons ground cardamom
- 1 tablespoon orange flower water
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