Vibrant Thai Peanut Sweet Potato Bowls with Creamy Sauce

Ingredients

• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broccoli florets, cut into bite-sized pieces
• 1 cup shredded green cabbage
• 1/2 cup grated carrots
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup chopped roasted peanuts
• 1/2 cup natural peanut butter
• 2 tablespoons soy sauce or tamari
• 1 tablespoon pure maple syrup
• 1 tablespoon fresh lime juice
• 1 teaspoon toasted sesame oil
• 2-3 tablespoons warm water