5 Easy Ways to Blend Chickpeas for Sweet Salted Caramel

Ingredients

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 1/4 cup (60 ml) almond milk or any milk of choice
• 1/4 cup (50 g) brown sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 cup (200 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, cut into cubes
• 1/2 cup (120 ml) heavy cream
• 1 teaspoon sea salt