Cinnamon Cornmeal Pancakes with Brown Sugar Butter Syrup – Hither Lane
Are you a sweet or savory bruncher? Skip that choice and cover both with these warmly spiced and savory pancakes, a lovely canvas for the sweet and rich syrup a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shophitherlane.com.
Ingredients
- 3/4 cup flour
- 3/4 cup cornmeal
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups buttermilk
- 1 large egg
- 1 cup water
- 2 cups brown sugar
- 1 stick salted butter well-chilled and cut into 8 pieces
- More butter for frying pancakes
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