STROH Recipes: Rum balls with chocolate glaze – Add a little STROH!
Sweet gift idea for the holidays. – With just a few ingredients and no baking required, these little treats are whipped up in no time. Rolled in desiccated coconut, colorful sprinkles, nuts, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 100 g soft butter
- 100 g icing sugar
- 300 g milk couverture chocolate
- 4 tbsp STROH 80 (alternatively and depending on the desired intensity of flavor, STROH 60 or 40)
- 200 g milk couverture chocolate or cake glaze
- Colorful sprinkles of your choice
- Paper baking cups
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