Grilled Mediterranean Pesto Mini Pierogy Kabobs - Mrs. T's Pierogies

Ingredients

• 1 box of Mini Four Cheese or your favorite variety Mrs. T's® Mini Pierogies
• 1 14 ounce can whole water-packed artichoke hearts, drained and halved
• 1 small zucchini, cut into 1/2-inch thick half moons
• 1 small yellow summer squash, cut into 1/2-inch thick half moons
• 8 ounces grape tomatoes
• 8 ounces halloumi cheese, cut into 1-inch pieces
• 1/2 cup basil pesto
• 15 10 inch skewers, soaked in water at least 30 minutes if wooden
• Vegetable oil, for the grill grates