Dairy Free Basil Pesto
This basil pesto recipe is a yummy dairy free pesto. Serve it as an entrée or as an accompaniment to any of your main meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Food processor
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Airtight container
Ingredients
- 2 cups tightly packed basil leaves
- 2 cloves garlic
- ½ cup (75grams) pine nuts, toasted
- ½ cup (75grams) cashews
- ½ lemon, juiced
- ½ cup extra virgin olive oil *
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