Dhal Curry - Southeast Asian Recipes - Nyonya Cooking

Dhal Curry - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

The best dhal curry recipe for ‘roti canai’ or ‘roti pratha’, an Indian-influenced flatbread. This Indian dhal curry is mild in spiciness yet rich in flavour can also be served with rice and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Ingredients

  • 1 yellow onion(s)
  • 1 tbsp oil
  • 2 shallot(s)
  • 1 tsp ginger
  • 1 tomato(es)
  • 1 garlic clove(s)
  • 2 curry leaves stalk(s)
  • 1/2 tbsp turmeric powder
  • 1 carrot(s)
  • 1 potatoes
  • 1 aubergine (Indian)
  • 250 g chana dhal
  • 1 1/2 l water
  • 2 chilli peppers (dried)
  • 1/2 tbsp salt

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