Pita Bread - The Teff Company Recipe
Hearty, nutty, and soft, pita with teff is ideal for dipping into savory dips, or for stuffing with roasted vegetables and grilled chicken.
Ingredients
- 1¼ cup (295 g) warm water, 90°F
- 1½ teaspoons active dry yeast
- Pinch of sugar
- 2¼ cups (292 g) unbleached all-purpose flour
- 1¼ cups (168 g) teff flour
- 1½ teaspoons kosher salt
- 2 Tablespoons extra virgin olive oil
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