Zucchini Tomato Bake - Purdue Extension Nutrition Education Program
Delicious zucchini and onion skillet bake topped with cheese, baked to perfection in just 20 minutes! Perfect side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 4 cups sliced zucchini (about 2 pounds)
- 3 tablespoons chopped onion
- 1 teaspoon vegetable oil
- 2 cups canned tomatoes with juice or 2 cups fresh sliced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup (1 ounce) grated cheese (try cheddar, mozzarella, or parmesan)
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