Deep-Dark Fudgy Brownies Recipe | King Arthur Baking
These are the darkest, thickest, moistest, richest brownies you'll ever bake.
Ingredients
- 2/3 cup (57g) Dutch-process cocoa
- 1 1/2 cups (298g) granulated sugar
- 1/2 cup (57g) confectioners' sugar
- 3/4 teaspoon table salt
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (7g) espresso powder
- 1 cup (113g) toasted pecans or walnuts, diced, optional
- 1 cup (170g) semisweet chocolate chips, optional
- 1/2 cup (99g) vegetable oil
- 2 tablespoons (28g) water or brewed coffee
- 3 large eggs
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