Deep-Dark Fudgy Brownies Recipe | King Arthur Baking

Deep-Dark Fudgy Brownies Recipe | King Arthur Baking

www.kingarthurbaking.com

These are the darkest, thickest, moistest, richest brownies you'll ever bake.

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Ingredients

  • 2/3 cup (57g) Dutch-process cocoa
  • 1 1/2 cups (298g) granulated sugar
  • 1/2 cup (57g) confectioners' sugar
  • 3/4 teaspoon table salt
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon (7g) espresso powder
  • 1 cup (113g) toasted pecans or walnuts, diced, optional
  • 1 cup (170g) semisweet chocolate chips, optional
  • 1/2 cup (99g) vegetable oil
  • 2 tablespoons (28g) water or brewed coffee
  • 3 large eggs

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