Mocha Honey Cheesecake - Australian Honey Bee Industry Council

Ingredients

• Mocha honey pastry
• 2 cups plain flour
• 2 tablespoons cocoa powder
• 1 tablespoon of instant coffee
• 125 g butter
• 1/2 cup 100% Australian honey
• 1 small egg
• 500 g cream cheese
• 3 large eggs, separated
• 1/4 cup custard powder
• 2 tablespoons coffee-flavoured liqueur (e.g. Kahlua) (optional)
• 300 g sour cream, whipped
• 125 g dark cooking chocolate, melted
• Freshly whipped cream and grated chocolate, for serving