Coconut Rough Magic Cake - Queen Fine Foods
With just one batter and a little magic you can create this multi layered dessert that tastes just like a coconut rough bar. Inspired by our Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Microwave
- Pitcher
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- <p>4 large eggs, separated, room temperature</p>
- <p>¾ cup (165g) caster sugar</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>125g unsalted butter, melted and cooled</p>
- <p>1/2 cup (75g) plain flour</p>
- <p>1/3 cup + 1 tbsp (50g) cocoa powder</p>
- <p>¾ cup (75g) desiccated coconut</p>
- <p>2 cups (500ml) full cream milk, lukewarm</p>
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